A food colouring powder (or dry colour) is a type of food additive that is added to give or restore colour to food.
CHARACTERISTICS YELLOW COLOURING
Colour: Yellow. Food Yellow 4, C.I. 19140
Suitable colouring for food (DOUE REG 1333/2008/CE – appendix), cosmetics (OJEU Reg. 1223/2009/EC) and pharmacy (Dir. 2009/35/EC). It complies with the specifications of the EU (DOUE REG 231/2012/UE). Consult in the legislation in force the dosages and authorised applications
See FT and MSDS in the Documentation tab.
Commission Directive 95/45/EC, of 26 July 1995, Specific purity criteria concerning colours for use in foodstuffs.
REGULATION (EC) No 1333/2008 of the european parliament and of the council of 16 december 2008
on food additives